AST EN12390-4-2014
Testing hardened concrete - Part 4: Compressive strength -
Specification for testing machines
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
-
AST ANSI/SMPTE 292M -2011
Television. Bit-serial digital interface for high-definition television systems
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
6400
AST ASTM C666/C666-M-2017
Standard Test Method for Resistance of Concrete to Rapid Freezing and Thawing
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
11100
AST ISO 3728 IDF/70-2017
Ice-cream and milk ice — Determination of total solids content (Reference method)
Active
Armenian
9500
Methods of measurement for the power consumption of audio, video and related equipmen
Active
Russian
15200
AST ISO 8851-1 IDF/191-1-2014
Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 1: Determination of moisture content
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
9500
AST ISO 3727-1 IDF/80-1-2015
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
9600
AST_ISO_6887-1-2019
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination —Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Active
Armenian
29500
AST ISO 8851-2 IDF/191-2-2014
Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)-
Part 2: Determination of non-fat solids content
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
14500
АST ISO 3727-2 IDF/80-2-2015
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
Active
Armenian
9600
AST ISO 8851-3 IDF/191-3-2014
Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 3: Calculation of fat content
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
9500
AST ISO 3727-3 IDF/80-3-2015
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of content
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
9600
ГОСТ ИСО12100-2013
Safety of machine tools. General principles for design. Risk assessment and risk reduction
Active
Russian
50400
AST ISO 6091 IDF/86-2016
Dried milk-Determination of titratable acidity (Reference method)
Active
Armenian
9500
GOST13903-2016
Glass package. Methods of testing the thermal resistivity
Active
Russian
1200
CN EEA CIS-2006
Commodity nomenclature of external economic activities of commonwelth of independent states
Not active
-
RMG-102-2010
Conformity assessment (confirmation) modules and certification schemes
Active
-
Russian
11200
AST ISO 31000 -2012
Risk management. Principles and guidelines
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
29500
GOST R 51324.2.1 -2012
Switches for household and similar fixed electrical installations
Part 2-1: Particular requirements. Electronic switches
Not active
Russian
-
AST ISO 12081 IDF/36-2014
Milk-Determination of calcium content-Titrimetric method
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
9500
AST ISO 9232 IDF/146-2014
Yogurt- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
22000
AST ISO 17189 IDF/194-2014
Butter, edible oil emulsions and spreadable fats-Determination of fat content (Reference method)
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
14500
AST EN 12583 -2014
Gas supply systems. Compressor stations.
Functional requirements
Active
TK 5
Armenian
-
AST 365 -2014
Safety in emergencies. Human life support in emergencies. General requirements
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
2400
AST ISO 15648 IDF/179-2015
Butter - Determination of salt content - Potentiometric method
Active
Armenian
14500
AST ISO 1739 IDF/7-2015
Butter - Determination of the refractive index of the fat (Reference method)
Active
Armenian
9600
AST ISO 23065 IDF/211-2017
Milk fat from enriched dairy products- Determination of omega-3 and omega-6
fatty acid content by gas-liquid chromatography
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
14500
AST ISO 11814 IDF/162-2017
Dried milk — Assessment of heat treatment
intensity — Method using high-performance
liquid chromatography
Active
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4
Armenian
14500
GOST EN 301 489-34 V.1.3.1-2013
Electromagnetic compatibility and radio spectrum. Electromagnetic compatibility of radio equipment. Part 34. Specific conditions for external power supply (EPS) for mobile phones
Active
Russian
4800
CRA 001-2000
Classification for standards
Not active
State Standard of Russia -
Armenian
Russian
English
-