| CODES AND TITLES OF THE FIELDS OF ACTIVITY IN STANDARDIZATION ACCORDING TO THE CLASSIFIER OF STANDARDS OF RA | Search in Catalog Of Standarts |
| Group code | Title |
| 67.020 | Processes in the food industry |
| 67.040 | Food products in general |
| 67.050 | General methods of tests and analysis for food products |
| 67.060 | Cereals, pulses and derived products |
| 67.080 | Fruits. Vegetables |
| 67.100 | Milk and milk products |
| 67.120 | Meat, meat products and other animal produce |
| 67.140 | Tea. Coffee. Cocoa |
| 67.160 | Beverages |
| 67.180 | Sugar. Sugar products. Starch |
| 67.190 | Chocolate |
| 67.200 | Edible oils and fats. Oilseeds |
| 67.220 | Spices and condiments. Food additives |
| 67.230 | Prepackaged and prepared foods |
| 67.240 | Sensory analysis |
| 67.250 | Materials and articles in contact with foodstuffs |
| 67.260 | Plant and equipment for the food industry |
| INFORMATION PRODUCTS (CATALOGUE) |
The documents of the national system of standartization |
- AST - standards of RA - GOST, GOST R - national standards of RA - PR, RD, MI, PMG, RMG - guides and rules for standardization -CRA, IC - classification of RA
|
International standards |
- ISO– Publications of International organization for the standardization - ISO - EN– Publications of European Committee for standardization -CEN |
Guidelines on paper (PDF format) and on CD |
Annual catalogues 2009 Quarterly guiddines 2009 |
PUBLICATIONS |
For sale |
Journal |
Annual catalogue |
Quarterly guidelines |
Annual catalogue of technical regulations and other technical legal document |
Application form for orders |
