List of training courses held at the training centre
Name of the course |
Duration |
Cost including VAT (drams) |
|
Day |
Hour |
||
1 |
2 |
3 |
4 |
1. Standardization |
|||
1.1 Standardization, regulation, uniformity of measurements, conformity
assessment, terms of management systems – General course |
10 |
72 |
57000 |
1.2 Application of standards in
organizations, organizational standards |
1 |
8 |
8000 |
1.3 Requirements of technical regulations and standardization
normative documents |
1 |
8 |
8000 |
1.4 Ensuring uniformity of measurements: legislation,
metrological control and inspection in
the fields regulated by the legislation |
2 |
12 |
15000 |
1.5 Requirements and features of the development of
technical specifications |
1 |
8 |
20000 |
2. Conformity
assessment 2.1 Accreditation |
|||
2.1.1 Accreditation of certification bodies |
3 |
24 |
50000 |
2.1.2 Accreditation of testing laboratories |
3 |
24 |
50000 |
2.1.3 Requirements for the Quality Manual development |
1 |
8 |
35000 |
2.1 Conformity attestation |
|
|
|
2.2.1 Conformity attestation of services |
2 |
12 |
35000 |
2.2.2 Requirements for food security services |
3 |
24 |
55000 |
2.2.3 Conformity attestation of products; expertise |
3 |
24 |
55000 |
2.2.4 Conformity attestation of non food raw material, expertise |
3 |
24 |
55000 |
2.2.5 Conformity attestation of food raw material, expertise |
3 |
24 |
55000 |
2.2.6 Legislative and normative requirements regulating the gas supply field |
3 |
18 |
50000 |
1 |
2 |
3 |
4 |
2.2.7 Determination of physicochemical characteristics in food raw
material and foodstuffs |
4 |
24 |
55000 |
2.2.8 Determination of
physicochemical characteristics in alcoholic beverages |
4 |
24 |
55000 |
2.2.9 Determination of
physicochemical characteristics in mineral waters |
4 |
24 |
55000 |
2.2.10 Determination of microbiological characteristics in food raw material and foodstuffs |
4 |
24 |
60000 |
2.2.11 Determination of toxic elements and radionuclideс in food raw material and foodstuffs |
4 |
24 |
60000 |
2.2.12 Other (highly tailored
training courses) |
- |
- |
- |
2.3 State inspections |
|||
2.3.1 State inspection on the compliance of technical regulations requirements. Introduction |
1 |
8 |
8000 |
3. Management systems |
|||
3.1 Quality management systems. ISO 9000 series of standards. |
1 |
8 |
25000 |
3.2 Requirements for the Quality Management Systems implementation (ISO 9001 and ISO 9004) |
4 |
24 |
80000 |
3.3 Quality management systems. ISO 9000 series of standards, overview and implementation requirements |
9 |
60 |
120000 |
3.4 Environmental management systems standards of ISO 14000 series.Introduction |
1 |
8 |
25000 |
3.5 Requirements for the Environmental Management Systems implementation (ISO 14001 and ISO 14004) |
4 |
24 |
80000 |
3.6 Environmental management systems standards of
ISO 14000 series, overview and
implementation requirements |
9 |
60 |
120000 |
3.7 Quality and Environmental Management Systems audit according to
the requirements of ISO 19011 |
4 |
24 |
75000 |
3.8 Occupational health and
safety management systems. OHSAS 18000 series of standards. Introduction |
1 |
8 |
25000 |
3.9 Occupational health and
safety management systems. OHSAS 18000 series of standards, overview and implementation requirements |
9 |
60 |
120000 |
3.10 Food Safety Management Systems. ISO 22000 series of standards |
1 |
8 |
25000 |
3.11 Implementation requirements of the system of Hazard Analysis and Critical Control Points (HACCP) |
4 |
24 |
120000 |
3.12 Product testing and requirements for the competence of testing
laboratories according to ISO/IEC 17025. Introduction |
4 |
24 |
80000 |
3.13 General requirements of ISO 9001 on Quality management systems and ISO/IEC 17025 on testing and calibration
laboratories. Introduction |
3 |
24 |
80000 |
3.14 The certification of management systems |
1 |
8 |
25000 |
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