AST ISO 11814 IDF/162-2017
Title Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
Annotation This International Standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
Status of the normative document new
Adopted
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
59-Լ
Date Accepted In RA 2017-09-28
Date Enacted 2018-05-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To
Address
Category AST ISO
Classification 67.100.10
FOOD TECHNOLOGY
Milk and milk products
Milk and processed milk products
Countries Accepted:
Activated:
Registration Date 2017-09-28
Registrational № 1399-2017
Page Count 0
Info Source IUS №3-2017
Date Published
Language of the original Armenian
Translated to
Keywords
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 14500
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