AST ISO 23065 IDF/211-2017
Title Milk fat from enriched dairy products- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Annotation This International Standard specifies a method for the determination of the omega−3 (ω − 3) and omega−6 (ω − 6) fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important ω − 3 and ω − 6 fatty acids. NOTE The notations “omega-3”, “ω-3” and “ω3” are erroneous, but in common use, they are equivalent to “ω − 3”. The same is true for “omega-6”, “ω-6”, and “ω6”, which are equivalent to “ω − 6”.
Status of the normative document new
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
Date Accepted In RA 2017-07-03
Date Enacted 2018-01-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To
Category AST ISO
Classification 67.100.10
Milk and milk products
Milk and processed milk products
Countries Accepted:
Registration Date 2017-07-03
Registrational № 1380-2017
Page Count 0
Info Source IUS №4-2017
Date Published
Language of the original Armenian
Translated to
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 14500

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