AST ISO 3727-3 IDF/80-3։2015
Title Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of content
Annotation This part of ISO 3727/IDF 80 specifies a method for the calculation of the fat content of butter.
Status of the normative document new
Adopted
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
1224-Լ
Date Accepted In RA 2015-06-09
Date Enacted 2015-07-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To
Address
Category AST ISO
Classification 67.100.20
FOOD TECHNOLOGY
Milk and milk products
Butter
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISO 3727-3:2003 IDF/80-3։2003 0000-00-00   N-  
Countries Accepted:
Activated:
Registration Date 2015-06-09
Registrational № 1224-2015
Page Count 0
Info Source IU AST №2-2015
Date Published
Language of the original Armenian
Translated to
Keywords
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 9600
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