АST ISO 3727-2 IDF/80-2։2015
Title Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
Annotation This part of ISO 3727IDF 80 specifies the reference method for the determination of the non-fat solids content of butter.
Status of the normative document new
Adopted
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
26-Լ
Date Accepted In RA 2015-07-09
Date Enacted 2015-07-01
Developer of the normative document and its address
Address
Assigned To
Address
Category AST ISO
Classification 67.100.20
FOOD TECHNOLOGY
Milk and milk products
Butter
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISO 3727-2:2001 IDF/80-2։2001 0000-00-00   N-  
Countries Accepted:
Activated:
Registration Date 2015-07-01
Registrational № 1222-2015
Page Count 0
Info Source IU AST №2-2015
Date Published
Language of the original Russian
Translated to
Keywords
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 9600
INFORMATION PRODUCTS (CATALOGUE)

The documents of the national system of standartization

- AST - standards of RA

- GOST, GOST R - national standards of RA

- PR, RD, MI, PMG, RMG - guides and rules for standardization

-CRA, IC - classification of RA

 

International standards

- ISO– Publications of International organization for the standardization - ISO

- EN– Publications of European Committee for standardization -CEN
Normative and technical documents



Guidelines on paper (PDF format) and on CD

Annual catalogues 2009

Quarterly guiddines 2009

PUBLICATIONS

For sale

Journal

Annual catalogue

Quarterly guidelines

Annual catalogue of technical regulations and other technical legal document

Application form for orders