AST ISO 15648 IDF/179-2015
Title Butter - Determination of salt content - Potentiometric method
Annotation This International Standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
Status of the normative document new
Adopted
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
26-Լ
Date Accepted In RA 2015-06-09
Date Enacted 2015-07-01
Developer of the normative document and its address
Address
Assigned To
Address
Category AST ISO
Classification 67.100.20
FOOD TECHNOLOGY
Milk and milk products
Butter
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISO 15648:2004 IDF/179։2004 0000-00-00   N-  
Countries Accepted:
Activated:
Registration Date 2015-06-09
Registrational № 1221-2015
Page Count 0
Info Source IU AST №2-2015
Date Published
Language of the original Armenian
Translated to
Keywords
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 14500
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