AST ISO 17189 IDF/194։2014
Title Butter, edible oil emulsions and spreadable fats-Determination of fat content (Reference method)
Annotation This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
Status of the normative document new
Adopted
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
25-В
Date Accepted In RA 2014-07-04
Date Enacted 2014-08-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Category AST ISO
Classification 67.100.20
FOOD TECHNOLOGY
Milk and milk products
Butter
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISO 17189:2003 IDF/194։2003 0000-00-00   N-  
Countries Accepted:
Activated:
Registration Date 2014-08-01
Registrational № 1156-2014
Page Count 15
Info Source IU AST №3-2014
Date Published 0000-00-00
Language of the original Armenian
Translated to
Keywords
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 14500
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