AST ISO 9232 IDF/146-2014
Title Yogurt- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Annotation This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
Status of the normative document new
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
Date Accepted In RA 2014-07-04
Date Enacted 2014-08-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Category AST ISO
Classification 07.100.30
Food microbiology
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISO 9232:2003 IDF/146։2003 0000-00-00   N-  
Countries Accepted:
Registration Date 2014-08-01
Registrational № 1155-2014
Page Count 25
Info Source IU AST №3-2014
Date Published 0000-00-00
Language of the original Armenian
Translated to
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 22000

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