AST ISO 8851-2 IDF/191-2-2014
Title Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)- Part 2: Determination of non-fat solids content
Annotation This part of ISO 8851IDF 191 specifies the routine method for the determination of the non-fat solids content of butter.
Status of the normative document new
Adoption Date 0000-00-00
Accepted In RA "National Institute of Standards" CJSV2004
Date Accepted In RA 2014-06-25
Date Enacted 2014-07-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Category AST ISO
Classification 67.100.20
Milk and milk products
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISO 8851-2:2004 IDF/191-2։2004 0000-00-00   N-  
Countries Accepted:
Registration Date 2014-07-01
Registrational № 1145-2014
Page Count 10
Info Source IU AST №3-2014
Date Published 0000-00-00
Language of the original Armenian
Translated to
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 14500

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