AST ISO 1735/IDF 5-2011
Title Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
Annotation -
Status of the normative document new
Adopted "National Institute of Standards" CJSV2004
Adoption Date 0000-00-00
Accepted In RA The Ministry of Economy of the Republic of Armenia2008
301-А
Date Accepted In RA 2011-05-12
Date Enacted 2011-05-15
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Category AST ISO
Classification 67.100.30
FOOD TECHNOLOGY
Milk and milk products
Cheese
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISՕ 1735/IDF 5:2004 0000-00-00   N-  
Countries Accepted:
Armenia
Activated:
Armenia
Registration Date 2011-05-16
Registrational № 892-2011
Page Count 23
Info Source IU AST №2-2011
Date Published 0000-00-00
Language of the original Armenian
Translated to Armenian
Keywords fat content in cheese and processed cheese products
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 22150
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