AST ISO 1735/IDF 5-2011
Title Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
Annotation -
Status of the normative document new
Adopted "National Institute of Standards" CJSV2004
Adoption Date 0000-00-00
Accepted In RA The Ministry of Economy of the Republic of Armenia2008
Date Accepted In RA 2011-05-12
Date Enacted 2011-05-15
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Assigned To National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Category AST ISO
Classification 67.100.30
Milk and milk products
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  IDT-for identity international standards ISՕ 1735/IDF 5:2004 0000-00-00   N-  
Countries Accepted:
Registration Date 2011-05-16
Registrational № 892-2011
Page Count 23
Info Source IU AST №2-2011
Date Published 0000-00-00
Language of the original Armenian
Translated to Armenian
Keywords fat content in cheese and processed cheese products
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) 22150

The documents of the national system of standartization

- AST - standards of RA

- GOST, GOST R - national standards of RA

- PR, RD, MI, PMG, RMG - guides and rules for standardization

-CRA, IC - classification of RA


International standards

- ISO– Publications of International organization for the standardization - ISO

- EN– Publications of European Committee for standardization -CEN
Normative and technical documents

Guidelines on paper (PDF format) and on CD

Annual catalogues 2009

Quarterly guiddines 2009


For sale


Annual catalogue

Quarterly guidelines

Annual catalogue of technical regulations and other technical legal document

Application form for orders