ISO 3596-2000
Title Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Annotation
Status of the normative document instead of
Adopted
Adoption Date 0000-00-00
Accepted In RA MTED RA2001-2008
235-А
Date Accepted In RA 2007-11-05
Date Enacted 2007-12-01
Developer of the normative document and its address
Address
Assigned To National Institute of Standards CJSV (Yerevan) 2004
Address c. Yrevan, Komitas str. 49/4
Category ISO - international document
Classification 67.200.10
FOOD TECHNOLOGY
Edible oils and fats. Oilseeds
Animal and vegetable fats and oils
References "-" = Quotes
  Reference Type Standard Exchange Date Info Source Notes
-  replaced ISO 3596-1-88 2007-12-01  IU AST N4-2007  
  replacing AST ISO 3596-2008 2008-09-01  IU AST N3-2008  
Countries Accepted:
Armenia
Activated:
Armenia
Registration Date 0000-00-00
Registrational №
Page Count 11
Info Source №-
Date Published 0000-00-00
Language of the original English
Translated to
Keywords
Modifications No modifications made.
Price in Armenian drams (AMD) (including VAT) -
INFORMATION PRODUCTS (CATALOGUE)

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- ISO– Publications of International organization for the standardization - ISO

- EN– Publications of European Committee for standardization -CEN
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