1.1    Standardization, uniformity of measurements,conformity assessment, terms of management 

         systems. General course

1.2    Application of standards in organizations, organizational standards

1.3    Requirements of technical regulations and standardization normative documents

1.4    Ensuring uniformity of measurements: legislation, metrological control and inspection in the 

         fields regulated by the legislation

1.5    Requirements and features of the development of technical specifications

2.1.1   Accreditation of certification bodies

2.1.2   Accreditation of testing laboratories

2.1.3   Requirements for the Quality Manual development

2.2.1   Conformity attestation of services

2.2.2   Conformity attestation of products; expertise

2.2.3   Legislative and normative requirements regulating the gas supply field

2.2.4   Management systems certification

2.2.5   Determination of physical characteristics in food raw material and foodstuffs

2.2.6   Determination of phisical characteristics in alcoholic beverages

2.2.7   Determination of phisical characteristics in mineral waters

2.2.8   Determination of microbiological characteristics in food raw material and foodstuffs

2.2.9   Determination of toxic elements and radionuclidec in food raw material and foodstuffs

2.3.1   State inspection on the compliance of technical regulations requirements. Introduction

3.1    Quality management systems. ISO 9000 series of standards.

3.2    Requirements for the Quality Management Systems implementation  (ISO 9001 and ISO 9004)

3.3    Environmental management systems standards of ISO 14000 series. Introduction 

3.4    Requirements for the Environmental Management Systems implementation (ISO 14001 and 

          14004)                   

3.5    Quality and Environmental Management Systems audit according to the requirements of ISO   

         19011

3.6    Occupational health and safety management systems. OHSAS 18000 series of standards. 

         Introduction

3.7    Food safety management systems. ISO 22000 sries of standards. Introduction

3.8    Requirements of the system of Hazard Analysis and Critical Control Points (HACCP)

3.9    Product testing and requirements for the competence of testing laboratories according to 

         ISO/IEC 17025. Introduction

3.10   General requirements of ISO 9001 on quality management system and ISO/IEC 17025 on 

           testing and calibration laboratories. Introduction  

 

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