TC 2 Meat, poultry, fish, eggs and their products

TC number

TC 2

TC name

Meat, poultry, fish, eggs and their products

Corresponding number of International TC

TC 34/6

International TC Secretariat maintaining country

Botswana

TC Secretariat maintaining organization

"National Institute of Standards" CJSC

TC Secretariat address

375051, Yerevan, Komitas Ave. 49/2

TC Chairperson

L. Grigoryan
Place of employment: "A. Bilyan" LTD
Position: Specialist

TC Chairperson’s phone number

(010) 74-11-11

TC Secretary

Place of employment: "National Institute of Standards" CJSC
Position:

TC Secretary’s phone number

(010) 23-47-78

TC activity field

List of Standardization fields according to the corresponding codes of the Classifier of Armenia 001-2000

67.120.20	Poultry and eggs
67.120.30	Fish and fishery products
Standards development according to the corresponding codes of the Classification of Products by Activity
15.11.1	Meat and edible offal of bovine animals, swine, goats, horses, asses
15.12.1	Meat and edible offal of poultry
15.13.1	Preserves and preparations of meat, meat offal or blood
15.20	Processed and preserved fish and fish products
01.24.2	Eggs, in shell

Order N

Order N 60-Վ

TC Creation date

29.12.2007

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