|
Requirements of the system
of Hazard Analysis and Critical Control Points (HACCP) |
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Curriculum ·
The main provisions of hazard
analysis and critical control points (HACCP) ·
Necessary prelininary steps of hazard
analysis ·
Hazards analysis ·
Development plan of hazard
analysis and critcal control points ·
Registration system creation ·
Combination of Hazard Analysis and Critical Control
Points system and Food Safety Management System ISO 22000 standard ·
Exam(testing) Duration: 4 days (24 hours) Price: 75000
dram |
Expected results To teach hazard analysis and critical
control points HACCP system fundamentals. Who can participate Certification bodies, manufacturers,
testing laboratories, organizations leaders, university professors, students
and other interested persons. |
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