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Determination
of physical characteristics in food raw material and foodstuffs |
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Curriculum ·
Food and foofstuff: defination,
groups and brief description ·
Mass determination of moisture and
dry materials ·
Mass determination of food salt ·
Mass determination of oil ·
Test results formulation: protocol,
report ·
Exam(testing) Duration:
4 days (24 hours) Price: 55000 dram |
Expected results To teach the methods of physicial characteristics
determination and it`s reproduction procedures in food and foodstuff. Who can participate Certification bodies, testing
laboratories, organizations leaders, university professors, students and
other interested persons. |
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