Name of the course

Duration

Cost including VAT (drams)

Day

Hour

1

2

3

4

1. Standardization

1.1 Standardization, uniformity of measurements, conformity assessment, terms of management systems – General course

10

72

57000

1.2 Application of standards in organizations, organizational standards

1

8

8000

1.3 Requirements of technical regulations and standardization normative documents

1

8

8000

1.4 Ensuring uniformity of measurements: legislation, metrological  control and inspection in the fields regulated by the legislation

2

12

15000

1.5 Requirements and features of the development of technical specifications

1

8

20000

2. Conformity assessment

2.1 Accreditation

2.1.1 Accreditation of certification bodies

3

24

50000

2.1.2 Accreditation of testing laboratories

3

24

50000

2.1.3 Requirements for the Quality Manual development

1

8

35000

2.1 Conformity attestation

2.2.1 Conformity attestation of services

2

12

35000

2.2.2 Conformity attestation of products; expertise

3

24

55000

2.2.3 Legislative and normative requirements regulating the gas supply field

3

18

50000

2.2.4 Management systems certification

1

8

25000

2.2.5 Determination of phisical characteristics in food raw material and foodstuffs

4

24

55000

2.2.6 Determination of phisical characteristics in alcoholic beverages

4

24

55000

2.2.7 Determination of phisical characteristics in mineral waters

4

24

55000

2.2.8 Determination of microbiological characteristics in food raw material and foodstuffs

4

24

60000

2.2.9 Determination of toxic elements and radionuclideс in food raw material and foodstuffs

4

24

60000

2.2.10 Other  (highly tailored training courses)

-

-

-

2.3.1 State inspection on the compliance of technical regulations requirements. Introduction

1

8

8000

3.1 Quality management systems. ISO 9000 series of standards.

1

8

25000

3.2 Requirements for the Quality Management Systems implementation

(ISO 9001 and ISO 9004)

4

24

80000

3.3 Environmental management systems standards of ISO 14000  series.

Introduction

1

8

25000

3.4 Requirements for the Environmental Management Systems implementation

(ISO 14001 and ISO 14004)

4

24

80000

3.5 Quality and Environmental Management Systems audit according to the requirements of ISO 19011

4

24

75000

3.6 Occupational health and safety management systems. OHSAS 18000 series of standards. Introduction

1

8

25000

3.7 Food Safety Management Systems. ISO 22000 series of standards. Introduction

1

8

25000

3.8 Requirements of the system of  Hazard Analysis and Critical Control Points (HACCP)

4

24

75000

3.9 Product testing and requirements for the competence of testing laboratories according to ISO/IEC 17025. Introduction

1

8

25000

3.10 General requirements of ISO 9001 on Quality management systems and ISO/IEC 17025 on testing and calibration laboratories.  Introduction

1

8

25000